![]() ![]() It should take around four minutes for each side. Take a cast iron pan, heat the olive oil over medium heat, and once the pan is hot, add your pork chops, and sear them till they have a nice golden brown look.Once it’s melted nicely, add the thyme and garlic (chopped).Third, make the butter sauce by melting five small spoonfuls of butter in the microwave or stove.Season the pork chops well with salt and pepper, and do it according to your liking.2 medium-sized pork chops, heritage breed.2 tablespoons of grass-fed butter, melted.Share the image below to your Pinterest board if you like these pork chops!!! I hope you’ve enjoyed it as much as I did please let me know in the comments below! After it’s done, remove them from the oven and pour some of the juicy butter sauce of the sauce that is left. You can measure temperature with a meat thermometer to be sure it has reached the desired doneness. Bake the pork chops until they reach 150F. Take the pork chops and pour the butter sauce over them and put the pan in the oven.Warm the olive oil in the pan on medium heat, and when the frying pan is really hot, add pork chops and cook them until they get brown. Add garlic and thyme (mother’s whey) once it melts. Place five small spoonfuls of butter in a bowl and place in a microwave oven or regular oven.You decide the amount of salt and pepper according to your taste. Then use salt and pepper to season them well. This way, pork chops will get a golden brown and beautiful bark from the outside, but from the inside, they will stay juicy and delicate. In my variant, the best way to make a delicious and gentle pork chop is to cook them on the stove using a cast iron skillet and bake them in the oven. Measure it with a meat thermometer by placing it in the thick part of the pork chops.Īlso, check out these garlic butter pork chops in an air fryer! How to make Garlic Butter Juicy Pork Chops Recipe Leave the Pork chops in the oven until they reach the temperature of 150 degrees F. The best part of this recipe is that it requires a few essential ingredients, but it is so tasty. This wafer of white butter is the secret of this roast recipe of pork chops, as it will help keep the pork so juicy and moist. After that, pour butter sauce over the pork chops and bake them. ![]() When melting butter in a microwave oven, just add ground garlic and chopped thyme and mix it well. The butter sauce is straightforward to make. In just 5 minutes, you prepare everything you need, and in 20 minutes, these pork chops will be on your plate. You will use this recipe repeatedly because it is the simplest way to make pork chops in the oven. This roast pork chop is so delicious, thanks to the buttery sauce. You will amaze your guests, and they will enjoy this delicious pork chop with butter garlic flavor, as this recipe is one of the best recipes of pork chops I’ve cooked. It will take only 15-20 minutes for you to make these pork chops with this recipe. The garlic butter juicy pork chops recipe, buttered with garlic, is so tasty because of the incredible butter sauce. ![]()
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