Some studies suggest that consuming nuts like cashews can lower the risk of cardiovascular disease by reducing blood pressure and cholesterol levels.Īdditionally, some vitamins and minerals in cashews, such as potassium, vitamin E, vitamin B-6, and folic acid, may help fight heart disease. If you are using cashews as a source of healthy fats and protein, you can consume 15-30 cashew nuts a day.Ĭashews are rich in unsaturated fats and essential minerals like copper, magnesium, zinc, and iron, as well as vitamins K, E, and B vitamins. Nutritionists recommend limiting your consumption to 5-10 cashew nuts a day. You can eat a moderate amount of cashews daily to enjoy their nutritional benefits without risking weight gain. Learn more about the potential disadvantages and side effects of cashews in the article below. Some compounds in cashews have antimicrobial properties and may help to lower cholesterol levels and blood pressure, but moderation is key to avoid potential health issues associated with excessive consumption of cashew nuts. What are the potential drawbacks and side effects of cashew nuts? Can excessive consumption of cashews lead to diarrhea? What happens if you eat too many cashews? While cashews are a nutritious snack rich in copper, magnesium, and phosphorus, as well as protein and beneficial fats, overconsumption and allergy can cause rare side effects such as bloating, constipation, weight gain, and joint swelling.
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